Intralytix, Inc. Bacteriophage Publications

Environmental Sanitation

Veterinary Applications

Human Therapeutics

Publications

Keywords

Targets

Salmonella, Escherichia coli, STEC, Listeria, Shigella

Food Categories

produce, pet food, poultry, meat, fish, dairy

Food Products

broccoli, cantaloupe, strawberries, pet food, ground turkey, chicken, meat, raw, fillet, cucumber, pork, mung bean, sprouts, seeds, apples, lettuce, tomato, spinach, beef, steak, leafy, greens, chuck, roast, salmon, cheese, melon, ham, smoked, yogurt, leaf

Journal of Food Protection, 2013

Additive Approach for Inactivation of Escherichia coli O157:H7, Salmonella, and Shigella spp. on Contaminated Fresh Fruits and Vegetables Using Bacteriophage Cocktail and Produce Wash.

Magnone, J.P., Marek, P.J., Sulakvelidze, A., and Senecal, A.G.

Journal of Food Protection, 2013

Additive Approach for Inactivation of Escherichia coli O157:H7, Salmonella, and Shigella spp. on Contaminated Fresh Fruits and Vegetables Using Bacteriophage Cocktail and Produce Wash.

Magnone, J.P., Marek, P.J., Sulakvelidze, A., and Senecal, A.G.

Journal of Food Protection, 2013

Additive Approach for Inactivation of Escherichia coli O157:H7, Salmonella, and Shigella spp. on Contaminated Fresh Fruits and Vegetables Using Bacteriophage Cocktail and Produce Wash.

Magnone, J.P., Marek, P.J., Sulakvelidze, A., and Senecal, A.G.