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Journal of Food Protection, 2013
Additive Approach for Inactivation of Escherichia coli O157:H7, Salmonella, and Shigella spp. on Contaminated Fresh Fruits and Vegetables Using Bacteriophage Cocktail and Produce Wash.
Magnone, J.P., Marek, P.J., Sulakvelidze, A., and Senecal, A.G.
Journal of Food Protection, 2013
Additive Approach for Inactivation of Escherichia coli O157:H7, Salmonella, and Shigella spp. on Contaminated Fresh Fruits and Vegetables Using Bacteriophage Cocktail and Produce Wash.
Magnone, J.P., Marek, P.J., Sulakvelidze, A., and Senecal, A.G.
Journal of Food Protection, 2013
Additive Approach for Inactivation of Escherichia coli O157:H7, Salmonella, and Shigella spp. on Contaminated Fresh Fruits and Vegetables Using Bacteriophage Cocktail and Produce Wash.
Magnone, J.P., Marek, P.J., Sulakvelidze, A., and Senecal, A.G.