A Bacteriophage Cocktail Significantly Reduces Listeria monocytogenes without Deleterious Impact on the Commensal Gut Microbiota under Simulated Gastrointestinal Conditions
Jakobsen RR, Trinh JT, Bomholtz L, Brok-Lauridsen SK, Sulakvelidze A, Nielsen DS.
Journal of Food Protection, 2022
Evaluation of a Preharvest Bacteriophage Therapy for Control of Salmonella within Bovine Peripheral Lymph Nodes
Wottlin LR, Edrington TS, Brown TR, Zook CA, Sulakvelidze A, Droleskey R, Genovese KJ, Nisbet DJ.
Applied and Environmental Microbiology, 2021
Bacteriophages against Vibrio coralliilyticus and Vibrio tubiashii: Isolation, Characterization, and Remediation of Larval Oyster Mortalities
Richards GP, Watson MA, Madison D, Soffer N, Needleman DS, Soroka DS, Uknalis J, Baranzoni GM, Church KM, Polson SW, Elston R, Langdon C, Sulakvelidze A.
Current Issues in Molecular Biology, 2021
Phage Biocontrol Applications in Food Production and Processing
Amit Vikram, Joelle Woolston and Alexander Sulakvelidze
Journal of Food Safety, 2020
Treatment of fresh produce with a Salmonella-targeted bacteriophage cocktail is compatible with chlorine or peracetic acid and more consistently preserves the microbial community on produce.
Moye Z, Rajanna C, Tokman J, Fanelli B, Hasan N, Marek P, Senecal A, Sulakvelidze A.
Journal of Food Protection, 2020
Phage biocontrol improves food safety by significantly reducing both the concentration and occurrence of Escherichia coli O157:H7 in various foods
Vikram, A., Tokman, J., Woolston, J., and Sulakvelidze, A.
LWT - Food Science and Technology, 2020
Employing list-shield bacteriophage as a bio-control intervention for Listeria monocytogenes from raw beef surface and maintain meat quality during refrigeration storage
Ishaq, A., P. D. Ebner, Q. A. Syed, and H. Ubaid ur Rahman.
International Journal of Food Microbiology, 2019
SalmoFresh™ effectiveness in controlling Salmonella on romaine lettuce, mung bean sprouts and seeds.
Zhang, X., Niu, Y.D., Nan, Y., Stanford, K., Holley, R., McAllister, T., and Narváez-Bravo, C.
Journal of Food Protection, 2019
A Bacteriophage Cocktail Eliminates Salmonella Typhimurium from the Human Colonic Microbiome while Preserving Cytokine Signaling and Preventing Attachment to and Invasion of Human Cells by Salmonella In Vitro
Moye ZD, Woolston J, Abbeele PVD, Duysburgh C, Verstrepen L, Das CR, Marzorati M, Sulakvelidze A.
Journal of Food Protection, 2017
Survival of Salmonella Newport on Whole and Fresh-Cut Cucumbers Treated with Lytic Bacteriophages.
Sharma, M., Dashiell, G., Handy, E.T., East, C., Reynnells, R., White, C., Nyarko, E., Micallef, S., Hashem, F., and Millner, P.D.
Food Control, 2017
Effects of Salmonella bacteriophage, nisin and potassium sorbate and their combination on safety and shelf life of fresh chilled pork.
Wang, C., Yang, J., Zhu, X., Lu, Y., Xue, Y., and Lu, Z.
Reduction of Listeria monocytogenes on chicken breasts by combined treatment with UV-C light and bacteriophage ListShield.
Yang, S., Sadekuzzaman, M., and Ha, S.-D.
Food Control, 2017
Applicability of commercial phage-based products against Listeria monocytogenes for improvement of food safety in Spanish dry-cured ham and food contact surfaces.
Gutiérrez, D., Rodríguez-Rubio, L., Fernández, L., Martínez, B., Rodríguez, A., and García, P.
PLoS One, 2017
Bacteriophage preparation lytic for Shigella significantly reduces Shigella sonnei contamination in various foods.
Soffer N, Woolston J, Li M, Das C, Sulakvelidze A.