Intralytix, Inc. Bacteriophage Publications

Environmental Sanitation

Veterinary Applications

Human Therapeutics

Publications

Keywords

Targets

Salmonella, Escherichia coli, STEC, Listeria, Shigella

Food Categories

produce, pet food, poultry, meat, fish, dairy

Food Products

broccoli, cantaloupe, strawberries, pet food, ground turkey, chicken, meat, raw, fillet, cucumber, pork, mung bean, sprouts, seeds, apples, lettuce, tomato, spinach, beef, steak, leafy, greens, chuck, roast, salmon, cheese, melon, ham, smoked, yogurt, leaf

Journal of Food Safety, 2020

Treatment of fresh produce with a Salmonella-targeted bacteriophage cocktail is compatible with chlorine or peracetic acid and more consistently preserves the microbial community on produce.

Moye Z, Rajanna C, Tokman J, Fanelli B, Hasan N, Marek P, Senecal A, Sulakvelidze A.

Bacteriophage preparation lytic for Shigella significantly reduces Shigella sonnei contamination in various foods.

Soffer N, Woolston J, Li M, Das C, Sulakvelidze A.

Journal of Food Protection, 2004

Optimizing Concentration and Timing of a Phage Spray Application To Reduce Listeria monocytogenes on Honeydew Melon Tissue.

Leverentz, B., Conway, W.S., Janisiewicz, W., and Camp, M.J.

Applied and Environmental Microbiology, 2003

Biocontrol of Listeria monocytogenes on Fresh-Cut Produce by Treatment with Lytic Bacteriophages and a Bacteriocin.

Leverentz, B., Conway, W.S., Camp, M.J., Janisiewicz, W.J., Abuladze, T., Yang, M., Saftner, R., and Sulakvelidze, A.