Journal of Food Protection, 2020
Phage biocontrol improves food safety by significantly reducing both the concentration and occurrence of Escherichia coli O157:H7 in various foods
Vikram, A., Tokman, J., Woolston, J., and Sulakvelidze, A.
LWT - Food Science and Technology, 2020
Employing list-shield bacteriophage as a bio-control intervention for Listeria monocytogenes from raw beef surface and maintain meat quality during refrigeration storage
Ishaq, A., P. D. Ebner, Q. A. Syed, and H. Ubaid ur Rahman.
Food Control, 2017
Effects of Salmonella bacteriophage, nisin and potassium sorbate and their combination on safety and shelf life of fresh chilled pork.
Wang, C., Yang, J., Zhu, X., Lu, Y., Xue, Y., and Lu, Z.
Food Control, 2017
Applicability of commercial phage-based products against Listeria monocytogenes for improvement of food safety in Spanish dry-cured ham and food contact surfaces.
Gutiérrez, D., Rodríguez-Rubio, L., Fernández, L., Martínez, B., Rodríguez, A., and García, P.
PLoS One, 2017
Bacteriophage preparation lytic for Shigella significantly reduces Shigella sonnei contamination in various foods.
Soffer N, Woolston J, Li M, Das C, Sulakvelidze A.
Bacteriophages safely reduce Salmonella contamination in pet food and raw pet food ingredients.
Soffer, N., Abuladze, T., Woolston, J., Li, M., Hanna, L.F., Heyse, S., Charbonneau, D., and Sulakvelidze, A.
Journal of Food Protection, 2015
Efficacy of Lytic Bacteriophage Preparation in Reducing Salmonella In Vitro, on Turkey Breast Cutlets, and on Ground Turkey.
Sharma, C.S., Dhakal, J., and Nannapaneni, R.
International Journal of Food Microbiology, 2015
Reduction of Salmonella on chicken meat and chicken skin by combined or sequential application of lytic bacteriophage with chemical antimicrobials.
Sukumaran, A.T., Nannapaneni, R., Kiess, A., and Sharma, C.S.
Bacteriophage cocktail significantly reduces Escherichia coli O157:H7 contamination of lettuce and beef, but does not protect against recontamination.
Carter, C.D., Parks, A., Abuladze, T., Li, M., Woolston, J., Magnone, J., Senecal, A., Kropinski, A.M., and Sulakvelidze, A.