Applied and Environmental Microbiology, 2021
Bacteriophages against Vibrio coralliilyticus and Vibrio tubiashii: Isolation, Characterization, and Remediation of Larval Oyster Mortalities
Richards GP, Watson MA, Madison D, Soffer N, Needleman DS, Soroka DS, Uknalis J, Baranzoni GM, Church KM, Polson SW, Elston R, Langdon C, Sulakvelidze A.
Journal of Food Protection, 2020
Phage biocontrol improves food safety by significantly reducing both the concentration and occurrence of Escherichia coli O157:H7 in various foods
Vikram, A., Tokman, J., Woolston, J., and Sulakvelidze, A.
PLoS One, 2017
Bacteriophage preparation lytic for Shigella significantly reduces Shigella sonnei contamination in various foods.
Soffer N, Woolston J, Li M, Das C, Sulakvelidze A.