Intralytix, Inc. Bacteriophage Publications

Environmental Sanitation

Veterinary Applications

Human Therapeutics

Publications

Keywords

Targets

Salmonella, Escherichia coli, STEC, Listeria, Shigella

Food Categories

produce, pet food, poultry, meat, fish, dairy

Food Products

broccoli, cantaloupe, strawberries, pet food, ground turkey, chicken, meat, raw, fillet, cucumber, pork, mung bean, sprouts, seeds, apples, lettuce, tomato, spinach, beef, steak, leafy, greens, chuck, roast, salmon, cheese, melon, ham, smoked, yogurt, leaf

Applied and Environmental Microbiology, 2021

Bacteriophages against Vibrio coralliilyticus and Vibrio tubiashii: Isolation, Characterization, and Remediation of Larval Oyster Mortalities

Richards GP, Watson MA, Madison D, Soffer N, Needleman DS, Soroka DS, Uknalis J, Baranzoni GM, Church KM, Polson SW, Elston R, Langdon C, Sulakvelidze A.

Journal of Food Protection, 2020

Phage biocontrol improves food safety by significantly reducing both the concentration and occurrence of Escherichia coli O157:H7 in various foods

Vikram, A., Tokman, J., Woolston, J., and Sulakvelidze, A.

Bacteriophage preparation lytic for Shigella significantly reduces Shigella sonnei contamination in various foods.

Soffer N, Woolston J, Li M, Das C, Sulakvelidze A.

Food Microbiology, 2015

Bacteriophage cocktail significantly reduces or eliminates Listeria monocytogenes contamination on lettuce, apples, cheese, smoked salmon and frozen foods

Perera, M., Abuladze, T., Li M., Woolston, J., and Sulakvelidze, A.