Intralytix, Inc. Bacteriophage Publications

Environmental Sanitation

Veterinary Applications

Human Therapeutics

Publications

Keywords

Targets

Salmonella, Escherichia coli, STEC, Listeria, Shigella

Food Categories

produce, pet food, poultry, meat, fish, dairy

Food Products

broccoli, cantaloupe, strawberries, pet food, ground turkey, chicken, meat, raw, fillet, cucumber, pork, mung bean, sprouts, seeds, apples, lettuce, tomato, spinach, beef, steak, leafy, greens, chuck, roast, salmon, cheese, melon, ham, smoked, yogurt, leaf

Reduction of Listeria monocytogenes on chicken breasts by combined treatment with UV-C light and bacteriophage ListShield.

Yang, S., Sadekuzzaman, M., and Ha, S.-D.

Poultry Science, 2016

Reduction of Salmonella on chicken breast fillets stored under aerobic or modified atmosphere packaging by the application of lytic bacteriophage preparation SalmoFresh™

Sukumaran, A.T., Nannapaneni, R., Kiess, A., and Sharma, C.S.

International Journal of Food Microbiology, 2015

Reduction of Salmonella on chicken meat and chicken skin by combined or sequential application of lytic bacteriophage with chemical antimicrobials.

Sukumaran, A.T., Nannapaneni, R., Kiess, A., and Sharma, C.S.

Food Microbiology, 2015

Bacteriophage cocktail significantly reduces or eliminates Listeria monocytogenes contamination on lettuce, apples, cheese, smoked salmon and frozen foods

Perera, M., Abuladze, T., Li M., Woolston, J., and Sulakvelidze, A.