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LWT, 2017
Reduction of Listeria monocytogenes on chicken breasts by combined treatment with UV-C light and bacteriophage ListShield.
Yang, S., Sadekuzzaman, M., and Ha, S.-D.
Poultry Science, 2016
Reduction of Salmonella on chicken breast fillets stored under aerobic or modified atmosphere packaging by the application of lytic bacteriophage preparation SalmoFresh™
Sukumaran, A.T., Nannapaneni, R., Kiess, A., and Sharma, C.S.
International Journal of Food Microbiology, 2015
Reduction of Salmonella on chicken meat and chicken skin by combined or sequential application of lytic bacteriophage with chemical antimicrobials.
Sukumaran, A.T., Nannapaneni, R., Kiess, A., and Sharma, C.S.
Food Microbiology, 2015
Bacteriophage cocktail significantly reduces or eliminates Listeria monocytogenes contamination on lettuce, apples, cheese, smoked salmon and frozen foods
Perera, M., Abuladze, T., Li M., Woolston, J., and Sulakvelidze, A.