Journal of Food Safety, 2020
Treatment of fresh produce with a Salmonella-targeted bacteriophage cocktail is compatible with chlorine or peracetic acid and more consistently preserves the microbial community on produce.
Moye Z, Rajanna C, Tokman J, Fanelli B, Hasan N, Marek P, Senecal A, Sulakvelidze A.
Food Microbiology, 2015
Bacteriophage cocktail significantly reduces or eliminates Listeria monocytogenes contamination on lettuce, apples, cheese, smoked salmon and frozen foods
Perera, M., Abuladze, T., Li M., Woolston, J., and Sulakvelidze, A.
Journal of Food Protection, 2004
Optimizing Concentration and Timing of a Phage Spray Application To Reduce Listeria monocytogenes on Honeydew Melon Tissue.
Leverentz, B., Conway, W.S., Janisiewicz, W., and Camp, M.J.