broccoli, cantaloupe, strawberries, pet food, ground turkey, chicken, meat, raw, fillet, cucumber, pork, mung bean, sprouts, seeds, apples, lettuce, tomato, spinach, beef, steak, leafy, greens, chuck, roast, salmon, cheese, melon, ham, smoked, yogurt, leaf
Employing list-shield bacteriophage as a bio-control intervention for Listeria monocytogenes from raw beef surface and maintain meat quality during refrigeration storage
LWT - Food Science and Technology, 2020
Ishaq, A., P. D. Ebner, Q. A. Syed, and H. Ubaid ur Rahman.
Bacteriophages safely reduce Salmonella contamination in pet food and raw pet food ingredients.
Soffer, N., Abuladze, T., Woolston, J., Li, M., Hanna, L.F., Heyse, S., Charbonneau, D., and Sulakvelidze, A.
Additive Approach for Inactivation of Escherichia coli O157:H7, Salmonella, and Shigella spp. on Contaminated Fresh Fruits and Vegetables Using Bacteriophage Cocktail and Produce Wash.
Journal of Food Protection, 2013
Magnone, J.P., Marek, P.J., Sulakvelidze, A., and Senecal, A.G.