Targets
Salmonella, Escherichia coli (STEC), Listeria, Shigella
Food Categories
produce, pet food, poultry, meat, fish, dairy
Food Products
broccoli, cantaloupe, strawberries, pet food, ground turkey, chicken, meat, raw, fillet, cucumber, pork, mung bean, sprouts, seeds, apples, lettuce, tomato, spinach, beef, steak, leafy, greens, chuck, roast, salmon, cheese, melon, ham, smoked, yogurt, leaf
Reduction of Salmonella on chicken meat and chicken skin by combined or sequential application of lytic bacteriophage with chemical antimicrobials.