Targets
Salmonella, Escherichia coli (STEC), Listeria, Shigella
Food Categories
produce, pet food, poultry, meat, fish, dairy
Food Products
broccoli, cantaloupe, strawberries, pet food, ground turkey, chicken, meat, raw, fillet, cucumber, pork, mung bean, sprouts, seeds, apples, lettuce, tomato, spinach, beef, steak, leafy, greens, chuck, roast, salmon, cheese, melon, ham, smoked, yogurt, leaf
Effects of Salmonella bacteriophage, nisin and potassium sorbate and their combination on safety and shelf life of fresh chilled pork.