Scientific Literature
 

Targets
Salmonella, Escherichia coli (STEC), Listeria, Shigella

Food Categories
produce, pet food, poultry, meat, fish, dairy

Food Products
broccoli, cantaloupe, strawberries, pet food, ground turkey, chicken, meat, raw, fillet, cucumber, pork, mung bean, sprouts, seeds, Gala apples, romaine lettuce, tomato, spinach, beef, steak, leafy, greens, chuck, roast, salmon, cheese, melon, dry-cured ham, smoked, yogurt, honeydew melon, leaf

Effects of Salmonella bacteriophage, nisin and potassium sorbate and their combination on safety and shelf life of fresh chilled pork.
Food Control, 2017
Wang, C., Yang, J., Zhu, X., Lu, Y., Xue, Y., and Lu, Z.



Technology

Food Safety

Environmental Sanitation

Veterinary Applications

Human Therapeutics

Probiotics