Targets
Salmonella, Escherichia coli (STEC), Listeria, Shigella
Food Categories
produce, pet food, poultry, meat, fish, dairy
Food Products
broccoli, cantaloupe, strawberries, pet food, ground turkey, chicken, meat, raw, fillet, cucumber, pork, mung bean, sprouts, seeds, apples, lettuce, tomato, spinach, beef, steak, leafy, greens, chuck, roast, salmon, cheese, melon, ham, smoked, yogurt, leaf
Bacteriophages safely reduce Salmonella contamination in pet food and raw pet food ingredients.
Bacteriophage, 2016
Soffer, N., Abuladze, T., Woolston, J., Li, M., Hanna, L.F., Heyse, S., Charbonneau, D., and Sulakvelidze, A.
Bacteriophage Cocktail for Biocontrol of Salmonella in Dried Pet Food.
Journal of Food Protection, 2015
Heyse, S., Hanna, L.F., Woolston, J., Sulakvelidze, A., and Charbonneau, D.
Biocontrol of Listeria monocytogenes on Fresh-Cut Produce by Treatment with Lytic Bacteriophages and a Bacteriocin.
Applied and Environmental Microbiology, 2003
Leverentz, B., Conway, W.S., Camp, M.J., Janisiewicz, W.J., Abuladze, T., Yang, M., Saftner, R., and Sulakvelidze, A.