broccoli, cantaloupe, strawberries, pet food, ground turkey, chicken, meat, raw, fillet, cucumber, pork, mung bean, sprouts, seeds, apples, lettuce, tomato, spinach, beef, steak, leafy, greens, chuck, roast, salmon, cheese, melon, ham, smoked, yogurt, leaf
Phage biocontrol improves food safety by significantly reducing both the concentration and occurrence of Escherichia coli O157:H7 in various foods
Journal of Food Protection, 2020
Vikram, A., Tokman, J., Woolston, J., and Sulakvelidze, A.
SalmoFresh™ effectiveness in controlling Salmonella on romaine lettuce, mung bean sprouts and seeds.
International Journal of Food Microbiology, 2019
Zhang, X., Niu, Y.D., Nan, Y., Stanford, K., Holley, R., McAllister, T., and Narváez-Bravo, C.
Bacteriophage preparation lytic for Shigella significantly reduces Shigella sonnei contamination in various foods.
PLoS One , 2017
Soffer N, Woolston J, Li M, Das C, Sulakvelidze A.
Effectiveness of a phage cocktail as a biocontrol agent against L. monocytogenes biofilms.
Food Control, 2017
Sadekuzzaman, M., S. Yang, M. F. R. Mizan, H.-S. Kim, and S.-D. Ha.
Bacteriophage cocktail significantly reduces or eliminates Listeria monocytogenes contamination on lettuce, apples, cheese, smoked salmon and frozen foods
Food Microbiology, 2015
Perera, M., Abuladze, T., Li M., Woolston, J., and Sulakvelidze, A.
Lytic bacteriophages reduce Escherichia coli O157:H7 on fresh cut lettuce introduced through cross-contamination.
Ferguson, S., Roberts, C., Handy, E., and Sharma, M.
Bacteriophage cocktail significantly reduces Escherichia coli O157:H7 contamination of lettuce and beef, but does not protect against recontamination.
Carter, C.D., Parks, A., Abuladze, T., Li, M., Woolston, J., Magnone, J., Senecal, A., Kropinski, A.M., and Sulakvelidze, A.
Effectiveness of bacteriophages in reducing Escherichia coli O157:H7 on fresh-cut cantaloupes and lettuce.
Journal of Food Protection, 2009
Sharma, M., Patel, J.R., Conway, W.S., Ferguson, S., and Sulakvelidze, A.