Targets
Salmonella, Escherichia coli (STEC), Listeria, Shigella
Food Categories
produce, pet food, poultry, meat, fish, dairy
Food Products
broccoli, cantaloupe, strawberries, pet food, ground turkey, chicken, meat, raw, fillet, cucumber, pork, mung bean, sprouts, seeds, apples, lettuce, tomato, spinach, beef, steak, leafy, greens, chuck, roast, salmon, cheese, melon, ham, smoked, yogurt, leaf
Reduction of Salmonella on chicken breast fillets stored under aerobic or modified atmosphere packaging by the application of lytic bacteriophage preparation SalmoFresh™