Scientific Literature
 

Targets
Salmonella, Escherichia coli (STEC), Listeria, Shigella

Food Categories
produce, pet food, poultry, meat, fish, dairy

Food Products
broccoli, cantaloupe, strawberries, pet food, ground turkey, chicken, meat, raw, fillet, cucumber, pork, mung bean, sprouts, seeds, Gala apples, romaine lettuce, tomato, spinach, beef, steak, leafy, greens, chuck, roast, salmon, cheese, melon, dry-cured ham, smoked, yogurt, honeydew melon, leaf

Phage biocontrol improves food safety by significantly reducing both the concentration and occurrence of Escherichia coli O157:H7 in various foods
Journal of Food Protection, 2020
Vikram, A., Tokman, J., Woolston, J., and Sulakvelidze, A.

Bacteriophage cocktail significantly reduces or eliminates Listeria monocytogenes contamination on lettuce, apples, cheese, smoked salmon and frozen foods
Food Microbiology, 2015
Perera, M., Abuladze, T., Li M., Woolston, J., and Sulakvelidze, A.



Technology

Food Safety

Environmental Sanitation

Veterinary Applications

Human Therapeutics

Probiotics