Salmonella, Escherichia coli (STEC), Listeria, Shigella
produce, pet food, poultry, meat, fish, dairy
broccoli, cantaloupe, strawberries, pet food, ground turkey, chicken, meat, raw, fillet, cucumber, pork, mung bean, sprouts, seeds, apples, lettuce, tomato, spinach, beef, steak, leafy, greens, chuck, roast, salmon, cheese, melon, ham, smoked, yogurt, leaf
Phage biocontrol improves food safety by significantly reducing both the concentration and occurrence of Escherichia coli O157:H7 in various foods
Journal of Food Protection, 2020
Vikram, A., Tokman, J., Woolston, J., and Sulakvelidze, A.
Bacteriophage cocktail significantly reduces or eliminates Listeria monocytogenes contamination on lettuce, apples, cheese, smoked salmon and frozen foods
Food Microbiology, 2015
Perera, M., Abuladze, T., Li M., Woolston, J., and Sulakvelidze, A.