Salmonella, Escherichia coli (STEC), Listeria, Shigella
produce, pet food, poultry, meat, fish, dairy
broccoli, cantaloupe, strawberries, pet food, ground turkey, chicken, meat, raw, fillet, cucumber, pork, mung bean, sprouts, seeds, apples, lettuce, tomato, spinach, beef, steak, leafy, greens, chuck, roast, salmon, cheese, melon, ham, smoked, yogurt, leaf
Bacteriophage preparation lytic for Shigella significantly reduces Shigella sonnei contamination in various foods.
PLoS One , 2017
Soffer N, Woolston J, Li M, Das C, Sulakvelidze A.
Bacteriophage administration significantly reduces Shigella colonization and shedding by Shigella-challenged mice without deleterious side effects and distortions in the gut microbiota
Mai V, Ukhanova M, Reinhard MK, Li M, Sulakvelidze A.
Additive Approach for Inactivation of Escherichia coli O157:H7, Salmonella, and Shigella spp. on Contaminated Fresh Fruits and Vegetables Using Bacteriophage Cocktail and Produce Wash.
Journal of Food Protection, 2013
Magnone, J.P., Marek, P.J., Sulakvelidze, A., and Senecal, A.G.