Scientific Literature
 

Targets
Salmonella, Escherichia coli (STEC), Listeria, Shigella

Food Categories
produce, pet food, poultry, meat, fish, dairy

Food Products
broccoli, cantaloupe, strawberries, pet food, ground turkey, chicken, meat, raw, fillet, cucumber, pork, mung bean, sprouts, seeds, Gala apples, romaine lettuce, tomato, spinach, beef, steak, leafy, greens, chuck, roast, salmon, cheese, melon, dry-cured ham, smoked, yogurt, honeydew melon, leaf

Bacteriophage preparation lytic for Shigella significantly reduces Shigella sonnei contamination in various foods.
PLoS One , 2017
Soffer N, Woolston J, Li M, Das C, Sulakvelidze A.

Bacteriophage administration significantly reduces Shigella colonization and shedding by Shigella-challenged mice without deleterious side effects and distortions in the gut microbiota
Bacteriophage, 2015
Mai V, Ukhanova M, Reinhard MK, Li M, Sulakvelidze A.

Additive Approach for Inactivation of Escherichia coli O157:H7, Salmonella, and Shigella spp. on Contaminated Fresh Fruits and Vegetables Using Bacteriophage Cocktail and Produce Wash.
Journal of Food Protection, 2013
Magnone, J.P., Marek, P.J., Sulakvelidze, A., and Senecal, A.G.

Additive Approach for Inactivation of Escherichia coli O157:H7, Salmonella, and Shigella spp. on Contaminated Fresh Fruits and Vegetables Using Bacteriophage Cocktail and Produce Wash.
Journal of Food Protection, 2013
Magnone, J.P., Marek, P.J., Sulakvelidze, A., and Senecal, A.G.

Additive Approach for Inactivation of Escherichia coli O157:H7, Salmonella, and Shigella spp. on Contaminated Fresh Fruits and Vegetables Using Bacteriophage Cocktail and Produce Wash.
Journal of Food Protection, 2013
Magnone, J.P., Marek, P.J., Sulakvelidze, A., and Senecal, A.G.



Technology

Food Safety

Environmental Sanitation

Veterinary Applications

Human Therapeutics

Probiotics