Targets
Salmonella, Escherichia coli (STEC), Listeria, Shigella
Food Categories
produce, pet food, poultry, meat, fish, dairy
Food Products
broccoli, cantaloupe, strawberries, pet food, ground turkey, chicken, meat, raw, fillet, cucumber, pork, mung bean, sprouts, seeds, apples, lettuce, tomato, spinach, beef, steak, leafy, greens, chuck, roast, salmon, cheese, melon, ham, smoked, yogurt, leaf
Evaluation of a Preharvest Bacteriophage Therapy for Control of Salmonella within Bovine Peripheral Lymph Nodes
Journal of Food Protection, 2022
Wottlin LR, Edrington TS, Brown TR, Zook CA, Sulakvelidze A, Droleskey R, Genovese KJ, Nisbet DJ.
Treatment of fresh produce with a Salmonella-targeted bacteriophage cocktail is compatible with chlorine or peracetic acid and more consistently preserves the microbial community on produce.
Journal of Food Safety, 2020
Moye Z, Rajanna C, Tokman J, Fanelli B, Hasan N, Marek P, Senecal A, Sulakvelidze A.
SalmoFresh™ effectiveness in controlling Salmonella on romaine lettuce, mung bean sprouts and seeds.
International Journal of Food Microbiology, 2019
Zhang, X., Niu, Y.D., Nan, Y., Stanford, K., Holley, R., McAllister, T., and Narváez-Bravo, C.
Survival of Salmonella Newport on Whole and Fresh-Cut Cucumbers Treated with Lytic Bacteriophages.
Journal of Food Protection, 2017
Sharma, M., Dashiell, G., Handy, E.T., East, C., Reynnells, R., White, C., Nyarko, E., Micallef, S., Hashem, F., and Millner, P.D.
Effects of Salmonella bacteriophage, nisin and potassium sorbate and their combination on safety and shelf life of fresh chilled pork.
Food Control, 2017
Wang, C., Yang, J., Zhu, X., Lu, Y., Xue, Y., and Lu, Z.
Bacteriophages safely reduce Salmonella contamination in pet food and raw pet food ingredients.
Bacteriophage, 2016
Soffer, N., Abuladze, T., Woolston, J., Li, M., Hanna, L.F., Heyse, S., Charbonneau, D., and Sulakvelidze, A.
Reduction of Salmonella on chicken breast fillets stored under aerobic or modified atmosphere packaging by the application of lytic bacteriophage preparation SalmoFresh™
Poultry Science, 2016
Sukumaran, A.T., Nannapaneni, R., Kiess, A., and Sharma, C.S.
Bacteriophage Cocktail for Biocontrol of Salmonella in Dried Pet Food.
Journal of Food Protection, 2015
Heyse, S., Hanna, L.F., Woolston, J., Sulakvelidze, A., and Charbonneau, D.
Efficacy of Lytic Bacteriophage Preparation in Reducing Salmonella In Vitro, on Turkey Breast Cutlets, and on Ground Turkey.
Journal of Food Protection, 2015
Sharma, C.S., Dhakal, J., and Nannapaneni, R.
Reduction of Salmonella on chicken meat and chicken skin by combined or sequential application of lytic bacteriophage with chemical antimicrobials.
International Journal of Food Microbiology, 2015
Sukumaran, A.T., Nannapaneni, R., Kiess, A., and Sharma, C.S.
Additive Approach for Inactivation of Escherichia coli O157:H7, Salmonella, and Shigella spp. on Contaminated Fresh Fruits and Vegetables Using Bacteriophage Cocktail and Produce Wash.
Journal of Food Protection, 2013
Magnone, J.P., Marek, P.J., Sulakvelidze, A., and Senecal, A.G.